We love chips and dip in our household! :) We usually have some type of hummus or salsa somewhere in the fridge. We didn't have any dip in our house today so I decided to make one. At first it was something like a spinach dip, then it turned into something else as I got carried away. Please help me out with naming this dip!
8 oz. light sour cream
1/2 cup defrosted spinach
1/4 fresh lemon juice
1/2 mashed avocado
1/2 cup imitation crab
1/4 cup of orange sauce from La Victoria's
Dash of Pepper
Dash of dried dill
Dash of paprika
couple chopped mint leaves
Esther's Super Secret (well, not anymore) Everything-but-the-Kitchen-Sink Dip!
ReplyDeleteYou have La Vic's orange sauce?! We need to pick up more of those goodness. Dave was obsessed with it, lol.
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